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Steak Glop

Steak with vegetables and gravy over white rice.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Beef
Cuisine: American
Keyword: Beef, Comfort Food, Dinner, easy meals, quick dinner, quick meals, steak
Servings: 4 Servings
Calories: 2327kcal
Author: michellegrewe

Equipment

  • Pioneer Brown Gravy Mix, 1.61 oz - Walmart.com
  • Minute Ready to Serve White Rice Long Grain Cups, 4.4 Oz, 2 Ct - Walmart.com
  • Great Value Steamable Whole Kernel Corn, Frozen, 12 oz - Walmart.com
  • Fresh Sliced White Mushrooms, 16 oz - Walmart.com
  • Great Value Steamable California Style Vegetable Mix, Frozen, 12 oz - Walmart.com
  • Beef Stew Meat Family Pack, 2.15 - 3.0 lb - Walmart.com

Ingredients

  • 2.5 - 3 lb. Family Sized Stew Meat
  • 24 oz. Frozen California Style Vegetables
  • 12 oz. Frozen Corn
  • 16 oz. Fresh Sliced Mushrooms
  • 8 oz. 4 cups White Rice
  • 2 cups Beef Gravy
  • 1 TBSP of Chicago Steak Seasoning

Instructions

  • Brown Stew Meat in Electric Skillet or Skillet on Stove top. I set the electric skillet to about 250, so I'd say Medium Low Heat. Season with Chicago Steak Seasoning.
  • Add vegetables: California Style Veggies, Corn, Mushrooms
  • Cover and cook until meat is done and vegetables are warm and tender (about 20 minutes).
  • Add 2 cups of gravy worth of gravy packets. Most gravy packets are 1 cup per packet, but some of them make 2 cups. There should be enough liquid in there to satisfy requirements but correct liquid (by adding water if necessary) for the instructions on the packet.
  • While the meat is cooking (or in between tasks above), cook the rice. Microwave the rice. I usually do one cup at a time for a minute.
  • When all is cooked, pile one cup of rice on a plate or bowl, then top with meats and veggies.

Notes

You may have some meats and veggies left over after all is said and done, but that's ok. It's good without rice for seconds.
Also, go Keto by substituting rice with cauliflower rice.