Brown Stew Meat in Electric Skillet or Skillet on Stove top. I set the electric skillet to about 250, so I'd say Medium Low Heat. Season with Chicago Steak Seasoning.
Add vegetables: California Style Veggies, Corn, Mushrooms
Cover and cook until meat is done and vegetables are warm and tender (about 20 minutes).
Add 2 cups of gravy worth of gravy packets. Most gravy packets are 1 cup per packet, but some of them make 2 cups. There should be enough liquid in there to satisfy requirements but correct liquid (by adding water if necessary) for the instructions on the packet.
While the meat is cooking (or in between tasks above), cook the rice. Microwave the rice. I usually do one cup at a time for a minute.
When all is cooked, pile one cup of rice on a plate or bowl, then top with meats and veggies.
Notes
You may have some meats and veggies left over after all is said and done, but that's ok. It's good without rice for seconds. Also, go Keto by substituting rice with cauliflower rice.