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cowboy burger featuring bun, burger, cheddar and swiss cheeses, sauteed onions and mushrooms, lettuce, tomato, bbq sauce and mayo.
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Cheyenne Cowboy Burger Recipe

This cowboy burger is inspired by Cheyenne, Wyoming from a little diner downtown. Imagine a delicious gourmet burger that can round up the beef.
Cook Time10 minutes
Additional Time5 minutes
Total Time15 minutes
Course: Sandwiches
Cuisine: Cowboy Food
Keyword: cowboy burger, hamburger, recipe, Sandwich
Servings: 4
Calories: 1005kcal
Author: Michelle Grewe

Equipment

  • Sam's Choice 100% Angus Beef Burgers, 6 Count, 2lb (Frozen) - Walmart.com
  • Great Value Thick Cut Naturally Hickory Smoked Fully Cooked Bacon, 2.1 oz - Walmart.com
  • Pepperidge Farm Farmhouse Butter Hamburger Buns, 18 oz. Bag, 8-pack - Walmart.com
  • Great Value Deli Style Sliced Swiss Cheese, 12 count, 8 oz - Walmart.com
  • Great Value Deli Style Sliced Sharp Cheddar Cheese, 12 count, 8 oz - Walmart.com
  • Sliced White Mushrooms, 8 oz - Walmart.com
  • Yellow Onions, Each - Walmart.com
  • Iceberg Lettuce - Walmart.com
  • Greenhouse Grown Beefsteak Tomatoes, 2 pack - Walmart.com
  • Open Pit Thick & Sweet Brown Sugar & Bourbon Barbecue Sauce, 18 oz. - Walmart.com
  • Great Value Mayonnaise, 15 Fl Oz Jar - Walmart.com

Ingredients

  • 4 Burger Patties
  • 4 Hamburger Buns
  • Package of Pre-Cooked Bacon
  • 8 oz Fresh Mushrooms
  • 1 yellow onion sliced
  • 4 slices of Swiss cheese
  • 4 slices of cheddar cheese
  • Lettuce
  • Tomato sliced
  • BBQ Sauce
  • Mayo

Instructions

  • [mv_schema_meta name="Cook the Hamburger"] Place skillet on medium high heat. Season both sides of the burger with any burger seasoning. Cook for about 5 minutes, flip, and cook an additional 5 minutes or until desired doneness. Cooking time might be less for fresh hamburger as opposed to frozen.
  • [mv_schema_meta name="Caramelize Mushrooms & Onions"] Remove burgers from skillet and add mushrooms and onions. Cook until they are squishy and buttery looking. Add butter if you think you must.
  • [mv_schema_meta name="Cook the Bacon"] If using pre-cooked bacon slices, place on a microwave safe plate (paper plate) and microwave 10 to 20 seconds.
  • [mv_schema_meta name="Stack the Burgers"] Stack in some semblance of an order the bottom half of a bun, the burger, a slice of Swiss, a slice of Cheddar, bacon, the mushroom onions, lettuce, tomato, and use mayo and BBQ like its ketchup and mustard, and then top with the top bun.
  • [mv_schema_meta name="Optional Extra-ness"] If you want to be extra, you can prep the buns by buttering them and baking them before stacking the burgers. I'd bake them 3 to 5 minutes in an oven at 400°, or a toaster oven on toast.

Notes

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