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Caprese Burger featuring hamburger topped with tomato, fresh mozzarella, and basil
Print Recipe

Caprese Burger

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Cuisine: Italian-American
Keyword: Burger, Caprese, Delicious
Servings: 6
Calories: 373kcal

Ingredients

  • 6 Fresh Ground Beef Patties
  • 6 Ciabatta Buns
  • 2 large tomatoes
  • 1 chunk of FRESH Mozzarella
  • 1 pack of Fresh Basil Leaves
  • Pesto Sauce
  • Weber Roasted Garlic and Herb Seasoning

Instructions

  • Place beef patties in large skillet and cook over medium - low heat. Douse the top side with Garlic and Herb seasoning. Flip, and douse with Garlic and Herb Seasoning. About 1-2 TBSP of seasoning all together.
  • Cook for about 15 minutes flipping every 3 minutes -- or cook to desired meat temperature. I flip them a lot to make sure they don't burn.
  • Slice tomato and mozzarella into thick slices, enough for each burger.
  • Once the beef patties finish cooking, layer a cheeseburger with bun, meat, tomato, 2 - 3 basil leaves, and some pesto sauce.

Notes

You can probably get away with telling your kids these are Crabby Patties.
I don't usually serve these with a side because in essence, it's a burger with a salad that's ON the burger.