Start boiling the noodles in a pot with water.

In an electric skillet, or giant skillet on a burner, dump beef broth and cream of mushroom soup over medium heat. Stir until somewhat lumpy or not lumpy.

Add the packet of onion soup mix and the swig of A1 Sauce, and stir again.

Dump the package of meatballs into it, kind of spread them out even-ish, reduce heat to medium low, cover with lid, cook about 20 minutes or until meatballs are done.

Turn off heat and wait for noodles to finish (be soft enough to consume).

Drain noodles.

Mix noodles with meatballs.

Add the tub of sour cream and mix into it.

You can probably do 8 before 7 if you prefer.