Take a huge pot, on medium heat, and add salami, a little olive oil (like 2tsp) which is optional, and a teaspoon of garlic, onion, and sprinkle some adobo over it.

Start chopping ham first if need be, but in a few minutes, stir, and then a few minutes later, add the ham and mix it all up.

Start chopping veggies. In a few minutes, add 4 cups of water.

The idea is to slightly fry the meats until they feel cooked, until some of the grease comes out.

Go ahead an add seasoning to the water - Sprinkle some Adobo, add a packet of Sazon and 2 chicken bouillon cubes. Mix it a bit.

Chop all the veggies and add them to the pot.

When you add the red pepper, it's ok to add some of the red pepper juice from the jar or can. I usually grab the peppers with my hands or fork and add those that way, and then dump about 1/4 of the jar's juice into the pot.

Add a heaping teaspoon of garlic.

Add the can of tomato sauce and cover with water (about 4 more cups of water).

Bring to a boil, and then let simmer for about 45 minutes

When the veggies (mainly the potatoes and corn) are cooked thoroughly, add the noodles and cook until those soften.