Old Fashioned Sugar Cookie
I love this recipe because of its use of sour cream. I got this recipe from some packaging from something I bought over a decade ago. I don't know. It was a green cardboard box. I cut it out. Saved it. And lost it.
Servings: 1 dozen thick (2 dozen thin)
Calories: 211kcal
Ingredients
- 2 Cups Flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/2 cup butter
- 3/4 cup sugar
- 1/2 cup sour cream
Instructions
- Combine flour, salt, baking soda and nutmeg in one bowl.
- In a second bowl, cream butter and sugar. Blend in sour cream. If desired, add a tsp of vanilla or almond extract.
- Add dry ingredients.
- The dough will be very messy. That’s normal. Don’t freak out.
- Refrigerate for 1 to 2 hours.
- Preheat oven to 350 degrees F.
- Roll out dough and cut with cookie cutters.
- Tip: Use parchment paper to roll on and on the cookie sheets to
bake on. Baking on the parchment paper makes the cookies stick
less once baked. - Bake at 350 Degrees F for 8 to 10 minutes.