Preheat oven to 425 degrees.

Cook the Italian Sausage in a skillet until it's thoroughly done. Season with Weber Roasted Garlic and Herb seasoning if you wish.

Prepare veggies - slice the peppers and onion. What I did was slice them long ways, and then cut that in half. So that way I'm not trying to cut one with a fork while eating.

Once the sausage is cooked, prepare to layer like lasagna. You can use a 9x13 baking pan, or 2 smaller pans (8 in or 9 in square or round pans or even a bread pan). See post for clarity or ideas on this one.

Line the baking pan with half the sausage, 1/4 the sauce, 1/4 cheese, then half the veggies, then 1/4 sauce, then 1/4 cheese, then half the pepperoni... and repeat with the rest for a second layer or second pan.

Bake for 15-20 minutes at 425 degrees.