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Hearty Steak Salad Recipe

Hearty Steak Salad is a keto friendly meal that makes you feel full. Too delicious to be called a salad but here we are.
Prep Time5 minutes
Cook Time20 minutes
Total Time5 minutes
Course: Beef
Cuisine: American
Keyword: Dinner, Healthy, keto, salad, steak
Servings: 6
Calories: 1327kcal
Author: michellegrewe

Ingredients

  • Family Pack 2-3 lbs Stew Meat
  • French Fries - about 6 to 8 fries per salad. I usually do about 1 lb of fries because one kid doesn't eat salad so she gets more fries.
  • 6 oz bag of Baby Spinach
  • 1/4 a bag 2-3 oz of Shredded Carrots
  • Cherry or Grape Tomatoes as many as you want to add per serving
  • 1 lb of Shredded Sharp Cheddar Cheese
  • Chipotle Ranch or Ranch Dressing
  • Weber Chicago Steak Seasoning

Instructions

  • Cook French Fries whatever method you prefer. I usually use the air fryer, but before the air fryer, I would put some vegetable oil in a skillet and deep fry.
  • Cook Beef Stew Meat in a pan and generously season with some Weber Chicago Steak Seasoning. You can season how you like, but this seasoning has a delicious flavor that plays well with the rest of the dish.
  • Rinse off all your veggies. I generally dump the bag of spinach into a strainer with some of the shredded carrots (enough to make it seem salad like but not too much carrots) and rinse. Then I use the container the tomatoes came in to rinse those.
  • Start making salad plates (or bowls) with a bed of Spinach Carrots. Add grape tomatoes (we do about 7 per salad). Add some stew meat. Add some shredded cheddar. About 6 to 7 fries. And then top with Ranch or Chipotle Ranch.
  • For the kid who doesn't want any salad, make a plate for them of stew meat and french fries and squirt some ketchup for dipping. Add a couple tomatoes because they might eat those.